Week 1–2: finalize menu, secure permits, prototype UX. Week 3–5: build kiosk hardware, integrate robotic arm and thermal systems. Week 6–7: pilot food substrate production and QA testing. Week 8: staff training and sanitation validation. Week 9: soft launch at low-traffic site; collect sensory and throughput data. Week 10–11: iterate hardware/software and menu. Week 12: full launch across planned stops; commence marketing push.
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