Rural Cultural Heritage (RCH) of Kimi Ngangkang: The “Pamer Lubang Meki” Exhibition and Its Impact on Community Identity

Case ID 13727799 – Mangga (INDO‑18)

4. Caution

These attributes make the mango a “logistics‑friendly” commodity, a key selling point for retailers demanding consistent quality across continents.

7. Storage & Shelf Life

3. How to Investigate Further

Total soluble solids (TSS)

| Attribute | Value / Observation | |-----------|----------------------| | | 14.5 % ± 0.5 (°Brix) | | Acidity (TA) | 0.45 % ± 0.05 (as citric acid) | | TSS/TA ratio | 32 ± 3 (balanced sweet‑sour profile) | | Vitamin C | 35–40 mg 100 g⁻¹ (high) | | Shelf‑life | 7‑10 days at ambient 25 °C, 14 days at 13 °C (refrigerated) | | Post‑harvest disorders | Minimal internal breakdown; low incidence of “malformation” when harvested at 70 % maturity. | | Sensory panel (n = 30) | Aroma intensity 8.2/10, flavor richness 8.5/10, overall acceptability 8.6/10. |

Kimi Ngangkang

In 2023, the local artist‑researcher launched “Pamer Lubang Meki” , a site‑specific exhibition staged within the abandoned lubang (sinkhole) of the Meki riverbank. The project’s title merges the Indonesian pamer (“exhibition”) with the local toponym Lubang Meki , invoking both a physical space and a metaphorical “hole” in collective memory.

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