A Recipe For Homemade Graham Crack //free\\ers By Mollie Katzen Exclusive May 2026
Mollie Katzen’s homemade graham crackers offer a nutritious, flavor-forward alternative to store-bought versions by utilizing a mixture of whole wheat flour, honey, molasses, and vanilla. The recipe, featuring a combination of butter and shortening for texture, requires chilling the dough before rolling, cutting, and baking at 350°F until lightly browned. Find more of her recipes in the Mollie Katzen Recipe Archives How to Make Your Own Homemade " Graham Crackers "
Before we dust our countertops with flour, Katzen wants us to understand the "why." Before we dust our countertops with flour, Katzen
Graham crackers, a classic American treat, are a staple snack for many. Store-bought versions often contain additives and preservatives, but making them from scratch allows you to control the ingredients and ensure a deliciously wholesome snack. Mollie's recipe for homemade graham crackers is a game-changer – easy to make, customizable, and utterly scrumptious. a classic American treat
Divide dough in half, shape into flat square patties, wrap in plastic, and refrigerate for 20–30 minutes. Roll and Score: shape into flat square patties
Transfer crackers to baking sheets. Prick each with a fork in two rows. Brush tops lightly with milk, then sprinkle with turbinado sugar if desired.
Cut in the butter: Add cold butter cubes and work them into the dry mix with a pastry cutter, fork, or food processor pulse until the mixture resembles coarse crumbs with some pea-sized pieces.
is a specific culinary tweak to ensure they aren't overly tough—a common pitfall with whole-grain crackers. If you can't find oat flour, she suggests grinding rolled oats in a clean coffee grinder until they reach a fine powder. for a cheesecake or fruit tart? Great Graham Crackers